WELCOME TO L'HEURE BLEUE!
Table d'hôtes
L'Heure Bleue invites its houseguests to share a home-cooked dinner if they wish.
The menu is prepared according to your tastes and/or dietary restrictions and market arrivals.
This dinner is available to order 24 hours in advance in two versions at the prices of €30 and €40 per person.
(No in-room meals)
Seasonal tomato jam is often a surprise that does not leave anyone indifferent on the breakfast table.
Jam of fresh wild figs and organic dried figs.
Sliced citrus fruits and cane syrup.
All of Heure Bleue’s jams are “homemade”.
Vegan salad of large pink radishes with sautéed pumpkin seeds.
Organic Andalusian olive oil from Priego de Cordoba.
La cuisine de l'Heure Bleue
Products from the local Saintes market, organic vegetables and fruits, the cuisine is inspired by the seasons and arrivals, in particular for fish and seafood from the Cotinière fish market.
The market is held every day except Monday in different locations around the city.
The tide arrives in the early morning and the local artisans and producers of Essarts, Corme Royal and Thénac set up their stalls offering the best of the hinterland.
Gigouri, Charentais crickets, entrecôte and mature cheeses then chat with oysters from the claires, whelks and céteaux from the coast.
The food artisans of the Saintes market exercise their talents to combine freshness and diversity, inspiration comes quickly while browsing the aisles to compose delicious little Saintonge dishes.
